Hanoi Coffee Appreciation Tour

Historically, Vietnam is one of the most important countries involved in coffee cultivation, and today is the world’s second largest producer of coffee (second to Brazil), a fact that comes as a surprise to most coffee consumers. First introduced by the French in 1857, Coffee production has been a major source of income for Vietnam since the early 20th century. 

Vietnamese style coffee has characteristics that distinguish it from other coffees and brewing methods. Typically the coffee is prepared in single servings in single-cup filter/brewers known as “phin”. Generally the coffee is served tableside while it is still brewing. The use of sweetened condensed milk rather than fresh milk was first due to its availability and easier storage in a tropical climate. The condensed milk serves to sweeten the coffee as well. Long practice has led to this being the taste preference in the Vietnamese community.

When mentioning Vietnamese coffee, many people talk about “Ca phe sua da” – the most popular version of Vietnamese coffee. However, there are many other coffee versions you definitely should know and enjoy when visiting Vietnam. Besides, you will also soak in different cafe styles in Hanoi, from ordinary style to hipster, or from the old style to the new ones, or just simply enjoy a cup of typical coffee at a freestyle cafe like a local. And if you want to have valuable tips to buy favorite coffee? We’re ready to show you the best choice!

If you are a “coffeeholic”, do not miss a chance to step into Vietnamese cafe and coffee culture with us on this tour!